SZN3 EP5: Hook + Line Friends and Family
No one has ever been bold (or dumb) enough to record a podcast live from a Friends and Family event. At least, no one that we know of. Until now…
read moreNo one has ever been bold (or dumb) enough to record a podcast live from a Friends and Family event. At least, no one that we know of. Until now…
read moreDrew and Jesse go on location to visit the future home of Hook + Line, a restaurant that will open later this year by Tom Schlesinger-Guidelli
read moreLast week we had a lengthy conversation with Globe journalist, Devra First. We got a taste of what it’s like to be a food writer and restaurant critic in Boston and she shared some trends in the restaurant industry and makes a few recommendations along the way.
read moreDrew and Jesse get together to test the equipment after a one and a half year hiatus. They discuss cooking with gas, LOIs, and difficult clients. See if you made the cut! Join them as they kick of season three of the podcast, which will be the last. But don’t worry, the season’s never going to end.
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