Tag: Anna’s Taqueria

Restaurant Retrofits Week 3: Food Flashbacks

But here’s the question I’ve been wondering: How are today’s graduates going to spend the next few years and what will be their collective appetite (literally)? What does fast, cheap, and delicious comfort food look like in the post-COVID era? And maybe it’s worthwhile to take a moment to consider the past before rushing to make prophecies about the future…

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