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Tag: COVID-19

PHL

Lots I could write this morning about this study, our work with Wexford, Philadelphia, and what it was like to be out in the world again (this is my first work trip out of Boston since Feb 2020). But instead I’m going to write about the to-go cocktail I was given by the team at Cheu in Fishtown last night.

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COVID Testing

A couple of weeks ago, Jesse wrote about non-retail active uses, stressing that we should all be thinking about what non-retail active uses might populate the ground floors of buildings if retail is not viable, “uses that add vibrancy to our cities and create inclusive, diverse, and equitable places.” One category on that list is medical…

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Here’s the Poop: The Coming Wave

“Everybody pees and poops, every day. We analyze viruses, bacteria, and chemical metabolites that are excreted in urine and stool and collected in sewers. This information is a readout of our health and wellbeing as a community. We map this data, empowering communities to tackle public health proactively.”

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Curbside Questions Redux

I wrote about curbside management on our blog back in May, when contactless curbside pickup was comparatively new. But in hindsight this missed a critical curbside use that’s grown significantly during the past 8 months: curbside pickup for non-food retailers.

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