Unique retail opportunity that is part of the 40 Thorndike Class A office and mixed use development that transforms the former Sullivan Courthouse into an innovation hub.
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If you’re curious about how rising food costs (in restaurants) impact dishes, check out this analysis of a cheeseburger’s ingredients.
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Immediately adjacent to the new MBTA Green Line station, phase 1 of the Union Square redevelopment in Somerville is well underway. Two new buildings will deliver in 2023, which will house 194,000 SF of lab and innovation space, 450 apartment homes and 22,000 SF of active ground floor retail space.
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Excited to share an opportunity to lease a second-generation restaurant space in the heart of Central Square’s University Park!
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Ghost kitchens seem to be thriving in this current pandemic environment, particularly the larger restaurant groups and chains who have already established their brand and can utilize the ghost kitchens to extend their reach to consumers while keeping their operating costs down.
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Restaurant owners are doing whatever they can to increase revenue, especially going into the colder, non-patio months. Ghost Kitchens shift the focus from serving customers in a storefront or dining room (otherwise known as hospitality) to meal preparation.
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At this point, I’ve picked up food from a lot of restaurants. But it occurred to me that I haven’t thought much about their spatial distribution across the city.
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We’re at the point where the novelty of getting takeout has worn off, people are antsy to get outside, and everyone’s more than a little anxious about what the future holds. It’s also fair to say that when it comes to takeout, particularly from finer dining establishments, people are expecting more. It’s not always clear what more precisely, but more.
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The efforts of Bagelsaurus – whether intentionally or not – is cultivating even deeper brand loyalty. It’s probably stating the obvious here, but the net result of people who are buying gift cards and swag and who have put forth above average efforts in trying to support restaurants are going to come out of this extreme loyalists whether they realize it or not.
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Now that many of us have moved beyond grocery hoarding, I’ve been venturing out for pickup from some of my favorite restaurants as a way to support these struggling businesses, but also to conduct field research.
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