Restaurant Retrofits Week 7: Mapping
At this point, I’ve picked up food from a lot of restaurants. But it occurred to me that I haven’t thought much about their spatial distribution across the city.
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Restaurant Retrofits Week 4: Curbside Questions
The question many want to know is what will be lasting impacts of the COVID-crisis for our public realm and design of ground floor spaces? How can the line between storefront and street be designed for both porosity and protection? And how will this be reconciled with the inevitable changes inside and around the building, with the public realm and streetscape?
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