It’s Time to Demand Government Action to Save the Restaurant Industry
Food & Wine published a candid, forward-looking call to action from our dear friend, Chef Matthew Jennings.
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Day: March 17, 2020
Cambridge Naturals Balances A Surge In Demand With COVID-19 Challenges
The challenges facing retail small businesses from COVID-19 aren’t limited to just restaurants.
read moreWhy the Restaurant Industry is the Most Important Industry in Today’s America
The major events of life, personal and professional, are celebrated in restaurants. Acquaintances become friends around a table in the safe and controlled environment of a restaurant. Individuals become lovers across a restaurant table, sometimes.
read moreLiquor Licenses Buy Backs to Support Our Restaurants: Now Is the Time
What if there was a state program that pumped money into restaurants by buying back their liquor licenses at a fixed rate and replacing all such licenses with original issue, no-value, non-transferable licenses?
read moreBaker-Polito Administration Announces $10 Million Small Business Recovery Loan Fund
Small businesses impacted by COVID-19 will have access to capital assistance.
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