So many things learned on our 12th Food Crawl, specifically including how to better pedestrianize a street; support, fund, and scale street art (and related festivals); and vend orange julep in large quantities via PVC piping running through a large spherical orange building that can be seen from space. Thanks, Montreal!
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Last week, we took a day away from the office to explore downtown Lawrence, MA, and while we have embarked on longer annual food crawls in cities outside of New England in the past, it was fun to explore to a vibrant and diverse city closer to Boston, in an effort to expand our network of developers and community leaders who are transforming nearby neighborhoods. The food listed in Melissa and Noah’s itinerary was also a bonus!
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Parklets are having their moment in the U.S., thanks to COVID. At a time when many patrons have been hesitant to dine indoors, restaurants have reveled in the additional outdoor space.
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If you’re curious about how rising food costs (in restaurants) impact dishes, check out this analysis of a cheeseburger’s ingredients.
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In preparation for their launch, the Graffito ID team delivered Morrissey Market with their new brand identity.
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Brooke and I had the pleasure of working with the board members of Massachusetts Restaurant United (MRU) on a brand refresh for the organization.
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We’re excited to announce that Season 2 of The Graffito Podcast will have a diverse, all-female guest list consisting of political activists, government officials, and entrepreneurs.
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Rather than reflect on the negative aspects of the past 12-or-so months, which we’ve all lost sleep over already, I wanted to share some of my favorite 2020 outcomes.
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Over the last few weeks, Brooke and Drew documented Sophy Tuttle working on her mural at Zone3, which is part of the Walls on Western initiative. A few of Drew’s drone pics were included in a recent Globe article, but here are several other pics for fun! Enjoy…
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About a week or so ago, Graffito embarked on its 9th annual food crawl. A few things to note…First, it’s the largest team for the food crawl in Graffito history, which is exciting and making us all feel very fortunate.
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