NYC Parklets
Parklets are having their moment in the U.S., thanks to COVID. At a time when many patrons have been hesitant to dine indoors, restaurants have reveled in the additional outdoor space.
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Build A Burger
If you’re curious about how rising food costs (in restaurants) impact dishes, check out this analysis of a cheeseburger’s ingredients.
read moreGID X MORRISSEY MARKET
In preparation for their launch, the Graffito ID team delivered Morrissey Market with their new brand identity.
read moreGID Collaborates With MRU On A Brand Refresh
Brooke and I had the pleasure of working with the board members of Massachusetts Restaurant United (MRU) on a brand refresh for the organization.
read moreThe Graffito Podcast + International Women’s Day
We’re excited to announce that Season 2 of The Graffito Podcast will have a diverse, all-female guest list consisting of political activists, government officials, and entrepreneurs.
read moreSimply The Best
Rather than reflect on the negative aspects of the past 12-or-so months, which we’ve all lost sleep over already, I wanted to share some of my favorite 2020 outcomes.
read moreSophy Tuttle at Zone3
Over the last few weeks, Brooke and Drew documented Sophy Tuttle working on her mural at Zone3, which is part of the Walls on Western initiative. A few of Drew’s drone pics were included in a recent Globe article, but here are several other pics for fun! Enjoy…
read moreGSP 9th Annual Food Crawl
About a week or so ago, Graffito embarked on its 9th annual food crawl. A few things to note…First, it’s the largest team for the food crawl in Graffito history, which is exciting and making us all feel very fortunate.
read moreByte-Sized Websites
Single-page websites are all the rage. There are several platforms like Carrd and bio.fm that allow users to cheaply and effortless create a “website” in a matter of minutes, with only an email address.
read moreThe Holy Ghost Kitchen: Part One
Restaurant owners are doing whatever they can to increase revenue, especially going into the colder, non-patio months. Ghost Kitchens shift the focus from serving customers in a storefront or dining room (otherwise known as hospitality) to meal preparation.
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