Restaurant Retrofits Week 6: The Twofer, the Finish-at-Home Phenomenon, and the Aesthetic Refinement of Contactless Pickup
We’re at the point where the novelty of getting takeout has worn off, people are antsy to get outside, and everyone’s more than a little anxious about what the future holds. It’s also fair to say that when it comes to takeout, particularly from finer dining establishments, people are expecting more. It’s not always clear what more precisely, but more.
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