We need the Governor and the Commonwealth of Massachusetts to fully grasp the magnitude of the crisis restaurants are facing now, and will have to face when this madness subsides.
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At the same time as all of this, each of us have all been balancing ordinary work (and thankful to have it) with family (even more thankful to have it) obligations.
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Food & Wine published a candid, forward-looking call to action from our dear friend, Chef Matthew Jennings.
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The major events of life, personal and professional, are celebrated in restaurants. Acquaintances become friends around a table in the safe and controlled environment of a restaurant. Individuals become lovers across a restaurant table, sometimes.
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Small businesses impacted by COVID-19 will have access to capital assistance.
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Working at a Boston-based family real estate company, I’m fortunate to call some of these businesses our tenants. But this past weekend it became clear that squirreling away gift cards and ordering take out would not be enough.
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Governor Charlie Baker has banned on-site consumption until April 6, and emotions run from “destroyed” to “relieved.”
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We recently received this District Impact Study, concerning Central Square businesses during the COVID-19 crisis.
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Below is a letter from the Cambridge Business Community, including members from Central Square BID, Kendall Square Association, and East Cambridge Business Association.
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Governor Charlie Baker announced Sunday that all bars and restaurants in Massachusetts would be shut down to on-premise consumption starting Tuesday through April 17, and banned gatherings larger than 25 people, in an effort to stem the coronavirus outbreak in the state.
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