Governor Charlie Baker announced Sunday that all bars and restaurants in Massachusetts would be shut down to on-premise consumption starting Tuesday through April 17, and banned gatherings larger than 25 people, in an effort to stem the coronavirus outbreak in the state.
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Over a dozen bars and restaurants in South Boston were closed Sunday under a voluntary agreement with local officials as the city works to limit the spread of COVID-19.
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Open Table just posted some startling statistics which shows year-over-year data for the past few weeks.
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This just in from Will Gilson of Puritan, who remains a leader in the local restaurant scene.
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Today, as many, many small businesses confront the new realities of a global pandemic, I wanted to put this post out there so others may benefit from my experience.
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School closures, work-from-home directives, and a state of emergency have all contributed to revenue losses already.
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Tracking closures, service changes, and other alterations in the wake of COVID-19.
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The city’s arts and cultural communities will also be hard hit – lost revenue from cancelled gallery shows or performances; a drop in discretionary art buying; art-making contracts and collaborations postponed.
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Hundreds of restaurants and restauranteurs are asking state officials for a financial reprieve as they expect significant losses during the COVID-19 outbreak.
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Local businesses are working hard to reassure take-out and dine-in customers—before pandemic panic forces them to close their doors for good.
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