On last week’s episode, Alcove’s Tom Schlesinger-Guidelli made a surprise appearance on The Graffito Podcast. After the segment, we had an engaging conversation about a variety of important issues and fortunately, the microphones were on and the dialogue was recorded. We enjoyed the conversation so much that we decided to publish it as an entire episode so you can listen in.
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Ayr Muir, CEO and Founder of Clover Food Lab, joins The Graffito Podcast to discuss real estate, technology, and a few new offerings available to Clover customers. Also on this episode, Drew invited a very special “surprise” guest that wanted to confront Jesse about a few questionable statements he made during our talk with Shore Gregory.
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On this quick and spontaneous 5th episode of The Graffito Podcast, Chef Nookie joins Drew and Dave to discuss why his Kendall Square restaurant, Commonwealth, is now in hibernation mode.
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This week on The Graffito Podcast, listen to an interview with our friend, Shore Gregory. Shore is a Founder and Owner of Island Creek Oyster Bar and Row 34.
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In episode 2 of The Graffito Podcast, we interview Josh Shirazi from Shirazi Distributing and Emily Kanter from Cambridge Naturals.
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We published our first GSP Bonus episode! Drew, Jesse, and Gustavo discuss patio dining in Boston, which is tightly controlled by the State.
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Tracy Chang of Pagu explains why she might not open her dining room this winter, Nolan DeCoster from Toast talks about a collaboration with Kendall Square businesses, and Thistle & Leek’s Kate and Trevor Smith explain why they chose to open their restaurant despite the pandemic.
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