It’s Time to Demand Government Action to Save the Restaurant Industry
Food & Wine published a candid, forward-looking call to action from our dear friend, Chef Matthew Jennings.
read moreFood & Wine published a candid, forward-looking call to action from our dear friend, Chef Matthew Jennings.
read moreThe major events of life, personal and professional, are celebrated in restaurants. Acquaintances become friends around a table in the safe and controlled environment of a restaurant. Individuals become lovers across a restaurant table, sometimes.
read moreSmall businesses impacted by COVID-19 will have access to capital assistance.
read moreWorking at a Boston-based family real estate company, I’m fortunate to call some of these businesses our tenants. But this past weekend it became clear that squirreling away gift cards and ordering take out would not be enough.
read moreGovernor Charlie Baker has banned on-site consumption until April 6, and emotions run from “destroyed” to “relieved.”
read moreWe recently received this District Impact Study, concerning Central Square businesses during the COVID-19 crisis.
read moreBelow is a letter from the Cambridge Business Community, including members from Central Square BID, Kendall Square Association, and East Cambridge Business Association.
read moreGovernor Charlie Baker announced Sunday that all bars and restaurants in Massachusetts would be shut down to on-premise consumption starting Tuesday through April 17, and banned gatherings larger than 25 people, in an effort to stem the coronavirus outbreak in the state.
read moreOver a dozen bars and restaurants in South Boston were closed Sunday under a voluntary agreement with local officials as the city works to limit the spread of COVID-19.
read moreOpen Table just posted some startling statistics which shows year-over-year data for the past few weeks.
read more