#gspfoodcrawl version6.0
Last month we went to Lisbon. All five of us. It was a really special trip. I still find myself talking about it with clients, collaborators, and friends.
read moreLast month we went to Lisbon. All five of us. It was a really special trip. I still find myself talking about it with clients, collaborators, and friends.
read moreThis month I got to share something really important with the GSP team: traveling abroad with a very analytical set of glasses on.
read moreMy August was spent in three of the most staggeringly different places I could have imagined – Belgrade, Dubrovnik, and Copenhagen.
read moreIs the best way to accommodate tourists and introduce them to a city to have a bunch of tourist destinations that make up one or two big clusters, or is it best to scatter the destinations throughout the city so that visitors get a more comprehensive feel for where they’re visiting?
read moreI knew I would like Buenos Aires long before I got here.
read moreCórdoba has been the most fascinating place I’ve been this year from a planning perspective – beyond Mexico City’s beautiful parks and bright colors, beyond Bogota’s bike infrastructure, beyond Lima’s coastal park network, Córdoba had me intrigued at all times.
read moreGraffito, as it exists today, remains a work in progress – it will be so forever. But one thing is for sure, it’s become increasingly a team effort.
read moreIncredible sunsets, the beach, pisco sours, unbelievably fresh ceviche… Add Lima to the list of cities that have pleasantly surprised just about all of us.
read moreWell, if there is one thing Medellín understands, it is the inside-outside dynamic of a place.
read moreHere are a few quick thoughts from back in 2010, musing on cupcakes and cupcake shops. Interesting as we continue to think about how trends in food retail come and go.
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