I wrote about curbside management on our blog back in May, when contactless curbside pickup was comparatively new. But in hindsight this missed a critical curbside use that’s grown significantly during the past 8 months: curbside pickup for non-food retailers.
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Here in Boston and throughout much of the country, we have an oversupply of retail space. We therefore need to completely readjust our thinking about ground floor leasing and programming.
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We continue to highlight the changes in trends around use-types, space needs, economics and the general outlook that we are already experiencing today, and anticipate will have some staying power in the years to come.
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We continue to highlight the changes in trends around use-types, space needs, economics and the general outlook that we are already experiencing today, and anticipate will have some staying power in the years to come.
read more
We continue to highlight the changes in trends around use-types, space needs, economics and the general outlook that we are already experiencing today, and anticipate will have some staying power in the years to come.
read more
In this post, and in subsequent parts, Graffito will look to highlight the changes in trends around use-types, space needs, economics and the general outlook that we are already experiencing today, and anticipate will have some staying power in the years to come.
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The weather driven economic crisis slowly approaching is the reality that our beloved New England autumnal weather is also likely to mark the end of outdoor dining season. And with it the lifeline that thousands of restaurants across Boston have been holding on to in order survive just one more shift, one more week, one more month since May.
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Ghost kitchens seem to be thriving in this current pandemic environment, particularly the larger restaurant groups and chains who have already established their brand and can utilize the ghost kitchens to extend their reach to consumers while keeping their operating costs down.
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We’ve officially reached the dog days of summer, which normally means final trips to the beach, going out for ice cream, or completing that outdoor adventure that eluded you all summer. This year, it means something else, too: a chance to say goodbye.
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The UK government deserves an “A” for creativity and initiative with “Eat Out To Help Out,” but…
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