Build A Burger
If you’re curious about how rising food costs (in restaurants) impact dishes, check out this analysis of a cheeseburger’s ingredients.
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The Graffito Podcast + International Women’s Day
We’re excited to announce that Season 2 of The Graffito Podcast will have a diverse, all-female guest list consisting of political activists, government officials, and entrepreneurs.
read moreSimply The Best
Rather than reflect on the negative aspects of the past 12-or-so months, which we’ve all lost sleep over already, I wanted to share some of my favorite 2020 outcomes.
read moreSophy Tuttle at Zone3
Over the last few weeks, Brooke and Drew documented Sophy Tuttle working on her mural at Zone3, which is part of the Walls on Western initiative. A few of Drew’s drone pics were included in a recent Globe article, but here are several other pics for fun! Enjoy…
read moreThe Graffito Podcast: That’s A Wrap!
Today we posted the last episode of The Graffito Podcast season 1, which was cut short because of the rising COVID numbers in our city. While it’s deeply satisfying seeing people and having face to face conversations (albeit 15 feet part in our office/studio), we’ve decided that bringing guests into our HQ should be suspended until infection rates have been lowered.
read moreGSP 9th Annual Food Crawl
About a week or so ago, Graffito embarked on its 9th annual food crawl. A few things to note…First, it’s the largest team for the food crawl in Graffito history, which is exciting and making us all feel very fortunate.
read moreThe Graffito Podcast Is Here
After an investment in some fancy equipment, a crash course in live recording, and many Youtube tutorials on editing podcasts, we are ready to rock…The Graffito Podcast is finally here!
read moreByte-Sized Websites
Single-page websites are all the rage. There are several platforms like Carrd and bio.fm that allow users to cheaply and effortless create a “website” in a matter of minutes, with only an email address.
read moreThe Holy Ghost Kitchen: Part One
Restaurant owners are doing whatever they can to increase revenue, especially going into the colder, non-patio months. Ghost Kitchens shift the focus from serving customers in a storefront or dining room (otherwise known as hospitality) to meal preparation.
read moreTravel & Entertainment In The Age of COVID-19
The drop in T&E expenses is going to be another huge challenge for restaurants and retailers (especially located downtown) as the daytime population of our cities continue to dwindle. Businesses will have to continue being creative to cover yet another gap in normal every-day revenue to survive.
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