So many things learned on our 12th Food Crawl, specifically including how to better pedestrianize a street; support, fund, and scale street art (and related festivals); and vend orange julep in large quantities via PVC piping running through a large spherical orange building that can be seen from space. Thanks, Montreal!
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Last week, we took a day away from the office to explore downtown Lawrence, MA, and while we have embarked on longer annual food crawls in cities outside of New England in the past, it was fun to explore to a vibrant and diverse city closer to Boston, in an effort to expand our network of developers and community leaders who are transforming nearby neighborhoods. The food listed in Melissa and Noah’s itinerary was also a bonus!
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We are now into double digits on the number of food crawls we’ve done over the years, though as many of you know these trips have become about so much more than just eating and drinking. And Miami was no exception.
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Traveling and exploring is important to our work at Graffito. All of us thrive on it; and I know each person on the Graffito team has missed it dearly these past few years.
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About a week or so ago, Graffito embarked on its 9th annual food crawl. A few things to note…First, it’s the largest team for the food crawl in Graffito history, which is exciting and making us all feel very fortunate.
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Last month we went to Lisbon. All five of us. It was a really special trip. I still find myself talking about it with clients, collaborators, and friends.
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