We continue to highlight the changes in trends around use-types, space needs, economics and the general outlook that we are already experiencing today, and anticipate will have some staying power in the years to come.
read more
After an investment in some fancy equipment, a crash course in live recording, and many Youtube tutorials on editing podcasts, we are ready to rock…The Graffito Podcast is finally here!
read more
In this post, and in subsequent parts, Graffito will look to highlight the changes in trends around use-types, space needs, economics and the general outlook that we are already experiencing today, and anticipate will have some staying power in the years to come.
read more
The weather driven economic crisis slowly approaching is the reality that our beloved New England autumnal weather is also likely to mark the end of outdoor dining season. And with it the lifeline that thousands of restaurants across Boston have been holding on to in order survive just one more shift, one more week, one more month since May.
read more
Ghost kitchens seem to be thriving in this current pandemic environment, particularly the larger restaurant groups and chains who have already established their brand and can utilize the ghost kitchens to extend their reach to consumers while keeping their operating costs down.
read more
Single-page websites are all the rage. There are several platforms like Carrd and bio.fm that allow users to cheaply and effortless create a “website” in a matter of minutes, with only an email address.
read more
We’ve officially reached the dog days of summer, which normally means final trips to the beach, going out for ice cream, or completing that outdoor adventure that eluded you all summer. This year, it means something else, too: a chance to say goodbye.
read more
The UK government deserves an “A” for creativity and initiative with “Eat Out To Help Out,” but…
read more
Until COVID testing becomes a much more accessible, affordable, and overall easier experience, there’s unfortunately going to be a lot of undetected cases going around.
read more
Restaurant owners are doing whatever they can to increase revenue, especially going into the colder, non-patio months. Ghost Kitchens shift the focus from serving customers in a storefront or dining room (otherwise known as hospitality) to meal preparation.
read more
