I wrote about curbside management on our blog back in May, when contactless curbside pickup was comparatively new. But in hindsight this missed a critical curbside use that’s grown significantly during the past 8 months: curbside pickup for non-food retailers.
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These three projects have been years in the making for us. And despite the fact that closing are far outpacing openings these days, there are openings; and some great ones at that.
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About a week or so ago, Graffito embarked on its 9th annual food crawl. A few things to note…First, it’s the largest team for the food crawl in Graffito history, which is exciting and making us all feel very fortunate.
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Here in Boston and throughout much of the country, we have an oversupply of retail space. We therefore need to completely readjust our thinking about ground floor leasing and programming.
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We continue to highlight the changes in trends around use-types, space needs, economics and the general outlook that we are already experiencing today, and anticipate will have some staying power in the years to come.
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We continue to highlight the changes in trends around use-types, space needs, economics and the general outlook that we are already experiencing today, and anticipate will have some staying power in the years to come.
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We continue to highlight the changes in trends around use-types, space needs, economics and the general outlook that we are already experiencing today, and anticipate will have some staying power in the years to come.
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After an investment in some fancy equipment, a crash course in live recording, and many Youtube tutorials on editing podcasts, we are ready to rock…The Graffito Podcast is finally here!
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In this post, and in subsequent parts, Graffito will look to highlight the changes in trends around use-types, space needs, economics and the general outlook that we are already experiencing today, and anticipate will have some staying power in the years to come.
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The weather driven economic crisis slowly approaching is the reality that our beloved New England autumnal weather is also likely to mark the end of outdoor dining season. And with it the lifeline that thousands of restaurants across Boston have been holding on to in order survive just one more shift, one more week, one more month since May.
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