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Curbside Questions Redux

I wrote about curbside management on our blog back in May, when contactless curbside pickup was comparatively new. But in hindsight this missed a critical curbside use that’s grown significantly during the past 8 months: curbside pickup for non-food retailers.

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Restaurants Need An Extended Patio Season

The weather driven economic crisis slowly approaching is the reality that our beloved New England autumnal weather is also likely to mark the end of outdoor dining season. And with it the lifeline that thousands of restaurants across Boston have been holding on to in order survive just one more shift, one more week, one more month since May.

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